Indulge in the rich, aromatic flavors of Authentic Nihari, a traditional Pakistani slow-cooked curry made with tender beef, bone marrow, and a blend of carefully balanced spices. Famous for its deep flavor and comforting warmth, this dish is a true classic of Mughlai cuisine.
✔ Slow-cooked for hours to achieve tender, melt-in-mouth beef
✔ Infused with bone marrow for authentic richness
✔ Spiced with traditional Nihari masala for bold flavor
✔ Garnished with fresh ginger, green chilies & coriander
✔ Best enjoyed with naan, paratha, or steamed rice
Perfect for family dinners, gatherings, or weekend indulgence, our Nihari delivers an authentic taste of tradition with every bite.
Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, Soy Lecithins(E322)), Raising agent (E450i, E500ii),
Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring
