The Baker’s Shop’s Chocolate Concrete Cake with Custard is a nostalgic treat, combining a rich, dense chocolate cake with velvety smooth custard. True to its name, the cake has a firm, crunchy texture on the outside, giving way to a satisfyingly chewy bite. Made with cocoa, sugar, and butter, it delivers an intense chocolate flavor that pairs perfectly with the creamy, warm custard. This classic school-time favorite is simple yet incredibly indulgent, making it a must-try for chocolate lovers.
Served fresh, the contrast between the crunchy cake and silky custard creates a delightful combination of textures and flavors. Whether enjoyed as a comforting dessert on a chilly evening or as a sweet afternoon pick-me-up, this traditional British treat never fails to satisfy. For an extra touch of indulgence, some variations include a sprinkle of sugar on top or a drizzle of chocolate sauce. With its perfect balance of rich chocolate and smooth custard, The Baker’s Shop’s Chocolate Concrete Cake is a timeless delight that brings back fond memories with every bite.
Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, Soy Lecithins(E322)), Raising agent (E450i, E500ii),
Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring
