Experience the traditional charm of our Milk Cake, a timeless delight handcrafted at The Bakers Shop. This classic Indian sweet is made by slowly reducing full cream milk to a thick, rich consistency, then sweetened and gently flavored with cardamom. Each piece boasts a soft, grainy texture and a melt-in-your-mouth finish, topped with a delicate layer of silver leaf for a touch of elegance.
Perfect for festive celebrations, gifting, or simply enjoying with a cup of tea, our Milk Cake is prepared using traditional methods and premium ingredients to ensure authentic taste in every bite. Freshly made in small batches, it offers a nostalgic treat that blends tradition, flavor, and craftsmanship.
Celebrate the sweetness of tradition with our delicious, handcrafted Milk Cake.
Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, Soy Lecithins(E322)), Raising agent (E450i, E500ii),
Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring
