Experience the true taste of tradition with our Authentic Pakistani Haleem – Slow-Cooked Wheat, Lentil & Meat Stew, freshly prepared at The Bakers Shop Birmingham.
This hearty and flavorful dish combines wheat, barley, lentils, and tender meat, slow-cooked for hours to create a rich, creamy, and aromatic texture.
Each serving is seasoned with a special blend of Pakistani spices, topped with fried onions, coriander, ginger, and lemon, creating a perfect balance of warmth and flavor.
Why our Haleem stands out:
✔ Authentically prepared using time-honored cooking methods
✔ High in protein and flavor, perfect for any meal
✔ Creamy, aromatic, and satisfying comfort food
✔ Ideal for family dinners, festive occasions, and gatherings
Indulge in a bowl of our Authentic Pakistani Haleem — a true celebration of Pakistani heritage and culinary craftsmanship, made with love at The Bakers Shop Birmingham.
Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, Soy Lecithins(E322)), Raising agent (E450i, E500ii),
Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring
