Lemon meringue tarts are a classic dessert that combines tangy, sweet, and airy textures in every bite. These delightful tarts feature a crisp, buttery pastry shell filled with a smooth and zesty lemon curd, made from fresh lemon juice, sugar, and eggs. The curd’s bright citrus flavor provides a refreshing contrast to the rich crust, making each tart a perfect balance of tartness and sweetness.
Topping off the tart is a fluffy, golden-brown meringue, whipped to perfection and lightly toasted for a delicate crisp exterior. The airy meringue adds a light and sweet contrast to the bold lemon curd, creating a melt-in-your-mouth experience. Whether served as an afternoon treat or a special dessert, lemon meringue tarts are a timeless favorite that never fails to impress.
Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, Soy Lecithins(E322)), Raising agent (E450i, E500ii),
Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring
