DESCRIPTION
This Lotus Biscoff Easter Cake combines the rich, caramelized flavor of Lotus Biscoff cookies with the warmth of traditional Easter spices. The cake features a moist, spiced sponge infused with Biscoff crumbs, layered with a velvety Biscoff spread filling, and enveloped in a smooth Biscoff buttercream. A generous Biscoff drip cascades over the top, adorned with whole and crushed Lotus biscuits for added texture and flavor. This cake offers a delightful fusion of flavors and textures, making it a perfect centerpiece for your Easter celebrations.
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